California is oak trees! Come to learn how to turn their gift of acorns into delicious meals, using tools in any kitchen. This class is fun, intensive, and hands-on. Wild food educator Wolfgang Rougle will take you through the whole process, creating several sweet and savory acorn recipes as you participate. Lunch is provided and you'll take home a jar of processed acorns to use at home. Along the way, you'll also learn about scouting for the yummiest acorns, caring for oak trees, human-oak history, and oak woodland ecology. Come to change the way you look at an oak tree forever!

Cost:
Adult Rate $80

Couples Rate $140
Event Special: 1 kid free with a paying adult.
*Please feel free to ask about our group rates*

Time:
9:00AM-2:00PM This will be a 4-6 hour class.

Included:
Book: Sacramento Valley Feast
Lunch: There will be ample vegetarian and gluten-free options.
Goodies to take home.

Please bring:
A quart jar. Acorns will be provided, but if you'd like to bring some from your home, PLEASE do so!

Note:
This class is not for those with tree nut allergies.
This is a great class for (older) children who are comfortable around the kitchen things like knives and boiling water.

To purchase your tickets you can follow the link here: Acorn Processing Class or simply head up to our menu bar, click Shop, Shop HarvestWild and select Acorn Processing Class.

Thank you so much! We are looking forward to meeting you!

HarvestWild Team