Covid-19 Response and Plan

COVID-19 RESPONSE | WE ARE OPERATING WITH CAUTION

Your health and safety is our top priority. We are actively monitoring the news and changes in restrictions and recommendations from federal, state, county and local officials during COVID-19 pandemic. We are asking that our guests do the same and adhere to restrictions and recommendations while traveling and enjoying the services that we offer.

Our Operating Plan is as follows:

• We will be prescreening our guests for symptoms and rescheduling anyone with flu like symptoms to a later date.

• Offering antibacterial hand soap for customers at all times and its use will be encouraged. Face masks will be encouraged to bring and to wear. All equipment and surfaces will be disinfected before and after every use.

• Classes are currently on hold, however, we have adapted to new ways of utilizing video to continue our cooking classes. Email us for more information.

WE ARE NOW BOOKING 2020 GUIDED TROUT, BASS, STEELHEAD, SALMON FISHING TRIPS & HOGS, DEER, QUAIL HUNTS & MOVING TO ONLINE COOKING CLASSES.

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Thank you,

HarvestWild Team