Acorn processing workshop. Come join HarvestWilds forager Kyle Dall for an in depth class on how to process acorns for food. From harvest to a bountiful nutrient rich food source, you'll be sure to take away a fun educational experience from this class!
You will learn:
How and when to harvest acorns
Different types of Oak trees as acorn sources
Which type of acorn is best for baked goods, or hearty cooked dishes
How to crack and peel the acorns
The importance of leeching - Two different methods of leeching, grinding and sifting for proper storage
How to introduce acorns into your diet by baked goods or delicious soups
